That our students of Degree in Tourism have achieved a level of professionalism recognized around the world fills us with pride. This is the case of Huc Sanchon, who after completing his degree in EU Mediterrani and having a natural gift for unparalleled public relations, has achieved, thanks to his team work in the ABAC restaurant (owned by Jordi Cruz) a third Michelin star. And on the other hand, what can we say about Maria Ricote, also an alumnus of Degree in Turism who works at the DISFRUTAR restaurant and who has also won a second Michelin star with her team), as it fills us with pride. And now, to continue working with the satisfaction of knowing that the Work is done well.